Job Description

Executive Chef 2 at Sodexo summary:

The Executive Chef 2 at Northwest Missouri State University is responsible for overseeing a large culinary team and managing all aspects of menu development, food quality, and safety standards. This role requires a strong culinary background, effective leadership skills, and a passion for innovative dining experiences. The Executive Chef will ensure compliance with Sodexo culinary standards while also facilitating a creative and motivated team environment.

Unit Description:

Join a great team where students are at the heart of everything we do!

Relocation is available! 

 

Sodexo i s seeking an  Executive Chef  2to support the Universities Dining segment at  Northwest Missouri State University  located in MARYVILLE, Missouri 

 

The  Executive Chef will be responsible f or all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes ov er 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction.

 

Established in 1905,  Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the  Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its  Northwest-Kansas City location at the Northland Innovation Center and through  Northwest Online .

 

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.
  

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovation.
  
• a valid drivers license is required.

Learn more about  Northwest Missouri State University at 

 

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  

Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  Continue your search for Food Service Management jobs .

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords:

Executive Chef, Culinary Management, Menu Development, Food Safety, Team Leadership, Catering Services, Food Quality, University Dining, Culinary Innovation, Sodexo

Job Tags

Holiday work, Full time, Work experience placement, Relocation,

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